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QATECHNIC EUREPGAP Good Agricultural Practices Certification
In todays world modern agriculture is facing some problems in ongoin developments field and besides producing high quality products, they have to consider environmental and social issues that nongovermental organizations directly intervene.
When consumers is buying a product, they are much more conscious and sensitive for issues regarding the environment, health and the society and asks for much more reliability on products they are consuming.
The retailer which is the natural mediator between the end user and the producer has to be much more cautious and selective for issues which can be potential threats for human health when selling the food substances to the consumer.
All fresh fruit garden retailers ask for quality assurance standards and compatability to food safety regulations from their suppliers.
From day to day, consumers from all around the world focus heavily on products which have less environmental and social impacts.
Products dont need to be inspected by every customer with the use of EUREPGAP certification. This also creates a agreemental base for the products to penetrate into the market.
Besides these, the majority of the retailers are keeping EUREPGAP Certification mandatory for product suppliers.
EUREPGAP Plan:
The Euro Retailer Products Working Group Eurep is a group which is made up of the major retailers of Erope including COOP from Italia and holds meetings with agricultural producers and retailers and is working on a general protocol which aims to bring up continuously improving agricultural practices who can respond to modern day methods.
As aresult of these studies, certification plan which is named as good agricultures practises (GAP) and EUREPGAP was built. This plan suggests that the protocol was used properly to adjust specific standard mentioned below with an accredited body which is compatible with international EN 45011:
Using the techniques which are accepted as a whole
To show special care for environmental protection.
Special hygiene focus and care for processing food products
Considering the major health and safety issues for agricultural laborforce and respect for these issues.
Considering specific norms and respecting them while interacting with laborforce.
Plan is applied both to the farmers and producer organizations (ex:cooperatives and consorciums) PMO (Product Marketing Organization); and issues regarding system quality documents and the compatability to manage the connections between the producers are also asked from these organizations.
Why EUREPGAP certification?
All fresh fruit garden retailers ask for quality assurance standards and compatability to food safety regulations from their suppliers.
From day to day, consumers from all around the world focus heavily on products which have less environmental and social impacts.
Products dont need to be inspected by every customer with the use of EUREPGAP certification. This also creates a agreemental base for the products to penetrate into the market.
Besides these, the majority of the retailers are keeping EUREPGAP Certification mandatory for product suppliers.









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