At GSTC 2026 in Phuket, the strategic role of food sustainability in tourism was highlighted.

During GSTC 2026 held in Phuket, Alberk QA Technic attended a session focusing on the growing importance of food sustainability in the tourism sector.

The session emphasized that restaurants are no longer just service points, but a direct part of a destination’s overall value. Practices such as plant-based menus, local sourcing, and waste reduction are not only good initiatives but also strategic tools that create competitive advantage in tourism.

It was also highlighted that the tourism industry, particularly the MICE sector, is becoming one of the strongest drivers of this transformation.

Speakers:
Wendy Li (GSTC)
Takeshi Shimoya (Sustainable Restaurant Association Japan)
Cecilia Zhao (Lever Foundation, China)

The future of tourism is being built plate by plate.

Event Location:
Phuket, Thailand