In order to make the best use of our website, we place cookies in a way that is limited to specific purposes and in compliance with privacy. To review how we use cookies and learn how you can control them, you can check our Cookie Policy.COOKIE POLICY .
ISO EN 15593:2008 Food Packaging Quality Management System
ISO EN 15593:2008 Food Packaging Quality Management System
Please contact us to get information about our services.
ISO EN 15593:2008 is a standard developed to manage the quality and safety of food packaging. Packaging quality management audits are conducted to evaluate food packaging manufacturers' packaging processes, the materials used, and the hygiene standards applied. During audits, checks are performed to ensure that necessary controls are in place to guarantee the safety of packaging in contact with food and to verify whether proper quality management processes are being followed.
Why is the ISO EN 15593:2008 standard important in food packaging processes?
The ISO EN 15593:2008 standard provides crucial guidance in ensuring hygiene and quality management in food packaging production, thereby protecting consumer health and enhancing food safety.
To which industries can the ISO EN 15593:2008 standard be applied?
The ISO EN 15593:2008 standard can be applied to all sectors covering food packaging production and related processes, ensuring the production of safe and hygienic packaging for all types of food products.
How does the certification process for ISO EN 15593:2008 work?
The certification process for ISO EN 15593:2008 involves aligning the organization's hygiene and quality management systems with the standard and undergoing an audit by an accredited certification body.
To get detailed information about our services, please contact us..
